At The Lodge at Torrey Pines
Sunday November 16, 2014, 12pm to 3pm
There is no better setting for the closing event of San Diego Beer Week than on the Arroyo Terrace of the Lodge at Torrey Pines. The Beer Garden brings together the best of San Diego’s breweries and local chefs to celebrate the craft beer movement. With 24 breweries and 12 chefs, Beer Garden is a truly unique and delicious beer and food pairing event. Each admission includes unlimited tasters of beer and food.
The event benefits Chef Celebration and the San Diego Brewers Guild.
Greg Frey (The Golden Door)
w/ Mother Earth Brew Co. and Belching Beaver
Lance Repp (Tom Ham’s Lighthouse)
w/ Monkey Paw and New English Brewing
Tim Kolanko (LeRoy’s Kitchen and Lounge)
w/ Pizza Port and Green Flash
Colin Maclaggan (Ballast Point)
w/ Ballast Point Brewing and San Diego Brew Co.
Amanda Baumgarten (Waypoint Public)
w/ Societe Brewing Co. and ChuckAlek Independent Brewers
Kyle Bergman (Tidal at Paradise Point)
w/ Stone Brewing Co. and Lightning Brewery
Jason Gethin (Table #10)
w/ Stumblefoot and Iron Fist
Gunther Emathinger (Karl Strauss)
w/ Rip Current Brewing and Mission Brewery
Brad Davis (Bagby Beer Co.)
w/ Bagby Beer Co. and Culture Brewing
Andy Halvorsen (Blue Ocean Robata & Sushi Bar)
w/ BNS Brewing and Groundswell
Jeff Dibble (The Lodge at Torrey Pines)
w/ Karl Strauss Brewing Co. and Hillcrest Brewing Co.
Hanis Cavin (Carnitas Snack Shack)
w/ Aztec Brewing Co. and Rock Bottom Brewery
Bread, Cheese, Salumi Table by Sadie Rose, Aniata Cheese and Angel’s Salumi & Truffles
Handcrafted Chocolates by Eclipse Chocolate